Deep-sea divers harvest each one by hand, remove them from their shells, and bottle them. The purple sea urchins caught in the mineral-rich waters of Amakusa are small, but have a refined sweetness. We recommend eating them sandwiched between roasted nori seaweed with natural salt and wasabi soy sauce. Please try the seasonal flavors of Amakusa.

*Up to 3 bottles per person

*Since no preservatives or additives are used, please consume as soon as possible.

*Since these are natural products, the shape and color of the grains may vary.

*This product is a raw product where freshness is given top priority, so it may be out of stock without notice due to the catch and weather conditions. If you are interested, please order as soon as possible.