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sea ​​lettuce

648円
648円
Sale Sold out
Tax included. Shipping calculated at checkout.

* If you purchase multiple items, the shipping fee may be added. We will contact you separately.

Green laver harvested in Amakusa is dried with cold air to lock in its vibrant color and fragrance.
Of course it can be used in miso soup and udon noodles, but we also recommend soaking it in running water and using it in salads, mixed dishes, and as a tempura batter to make deep-fried seaweed!

Product name Dried green laver
Inner Capacity 25g
Raw materials Aosa seaweed (from Amakusa, Kumamoto Prefecture)
Expiration Date Approximately 60 days (expiration date printed on package)
Preservation Method Store in a cool, dark place (avoid storing in bright places or direct sunlight as it may discolor)
Shipping Method Normal temperature flight
Sales Period all year

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