Do you all know this person?
I can almost hear someone say, "Oh, I saw it on TV."
That's right. It's Chef Kogure Tsuyoshi, the God of Olives.
He will also be appearing on TBS's Jonetsu Tairiku broadcast from 11:00pm on April 12th.
As the title suggests, "A chef without a restaurant travels the world," he shows us his miraculous dishes centered around olives in various places.
Due to the excellent compatibility between seafood and olives, he suddenly made a private visit to our restaurant that day.
In recent years, Amakusa has also been successful in cultivating olives by taking advantage of its warm climate.
Nowadays, many different products are made using Amakusa olives.
Chef Kogure, the God of Olives, loves Amakusa♪
We offer seafood, dolphin watching, and are working hard to become a world-class olive producing region.
Please come and try Amakusa's new specialty product, olives.